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KENYA KIAMBU

JOD 9.500

Tax included.

Size: 250g

  • 250g
  • 1kg

Grind Type: Whole beans

JOD 9.500

ROAST LEVEL : Medium-light Origin : Kenya Region : Kiambu Producer : Mannasse Kibochi Altitude : 1800 m.a.s. Varietal(s) : SL28, SL34 Process : Washed Score : 87.5

We recommend brewing this bean with any gravity drip (e.g. Chemex, Kalita, V60) or immersion (like French Press or Cold Brew).

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