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KENYA KIAMWANGI

JOD 9.500

Tax included.

Size: 250g

  • 250g

Grind Type: Whole beans

ROAST LEVEL : Medium-light Origin : Kenya Region : Nyeri Producer : Kiamwangi Farmers' Co-op Altitude : 1840-1900 masl Varietal(s) : Ruiru 11, SL 28 & SL 34 Process : Washed Score : 88

We recommend brewing this bean with any gravity drip (e.g. Chemex, Kalita, V60) or immersion (like French Press or Cold Brew).

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