Kenya Karumandi Medium-Light

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Origin(s): Kenya

Region(s): Kirenyaga County

Altitude: 1750 m.a.s.

Varietal(s): SL28 & SL34

Process: Washed

Roast: Medium-Light

Notes: Peach, Almond, Hint of Honey

Score: 87

Established in 1961, the Karumandi factory is located in the central highlands of Kenya. More specifically, it falls at the foothills of Mount Kenya – an extinct volcano which has historically contributed to the rich and fertile soils of the region.

Slightly sweet with medium acidity: this Kenyan is a good fit for our customers exploring the lighter side of life.

Other recommendations

We recommend brewing this bean with any gravity drip (e.g. Chemex, Kalita, V60).

Already tried the Kenya Karumandi? If you’re looking for something a little more sparkly, head straight for Ethiopia Kayon Mountain.