ROAST LEVEL : Medium-light Origin : Kenya Region : Nyeri Producer : Ndurutu Farmers' Co-op Altitude : 1700-1720 masl Varietal(s) : Ruiru 11, SL 28 & SL 34 Process : Natural Score : 88.5
JOD 9.500
ROAST LEVEL : Medium-light Origin : Kenya Region : Nyeri Producer : Ndurutu Farmers' Co-op Altitude : 1700-1720 masl Varietal(s) : Ruiru 11, SL 28 & SL 34 Process : Natural Score : 88.5
We recommend brewing this bean with any gravity drip (e.g. Chemex, Kalita, V60) or immersion (like French Press or Cold Brew).