ROAST LEVEL : Medium Origin : Nicaragua Region : Nueva Segovia Producer : Isacio J Albir Vilchez Altitude : 1150-1400 m.a.s. Varietal(s) : Red Catuai Process : Natural Score : 89.5
JOD 9.000
ROAST LEVEL : Medium Origin : Nicaragua Region : Nueva Segovia Producer : Isacio J Albir Vilchez Altitude : 1150-1400 m.a.s. Varietal(s) : Red Catuai Process : Natural Score : 89.5
As this is an omniroast and roasted to work with several brewing devices, we recommend brewing this bean for an automatic filter machine or manual brew.