Coffee beans, grown on a coffee plant, are essentially like fruit: a seasonal product that relies primarily on the hard work and efforts of the producers. With that, too, comes differences in quality, practices and flavour. On an oversimplistic level, there’s Arabica coffee and Robusta coffee. On a far more informed level, the varietals, processes, altitudes, storage, roasting, freshness and brewing all play a significant role in delivering that final cup of coffee.
At Bunni it all comes from passion. You can see that when you visit the roastery; and you can sense it when you try our high-quality coffee. Whether you’re looking for beans for the V60, as an espresso, cafetiere/French Press, or cold brew, we have different kinds of beans and roast levels to suit your needs and preferences.
If you’re already our customer, you’ll know how to navigate through our beans. If you’re new and tempted, you will enjoy it. If in doubt, please feel free to reach out to us so that we can recommend a bean that suits you. Our coffee beans dramatically vary in profile to meet all tastes. We can help direct you to what you’re after. Just get in touch!