ROAST LEVEL : Medium+ Origin : Kenya Region : Nyeri Producer : Kiaguthu Washing Station Altitude : 1500-2200 m.a.s. Varietal(s) : Batian, Ruiru 11, SL 28 & SL 34 Process : Washed Score : 85
JOD 9.000
ROAST LEVEL : Medium+ Origin : Kenya Region : Nyeri Producer : Kiaguthu Washing Station Altitude : 1500-2200 m.a.s. Varietal(s) : Batian, Ruiru 11, SL 28 & SL 34 Process : Washed Score : 85
We recommend brewing this bean for espresso or using an automatic filter machine.