ROAST LEVEL : Medium-light Origin : Kenya Region : Nyeri Producer : Kiaguthu Washing Station Altitude : 1700-1720 masl Varietal(s) : Ruiru 11, SL 28 & SL 34 Process : Washed Score : 86
JOD 9.500
ROAST LEVEL : Medium-light Origin : Kenya Region : Nyeri Producer : Kiaguthu Washing Station Altitude : 1700-1720 masl Varietal(s) : Ruiru 11, SL 28 & SL 34 Process : Washed Score : 86
We recommend brewing this bean with any gravity drip (e.g. Chemex, Kalita, V60) or immersion (like French Press or Cold Brew).