ROAST LEVEL : Medium Origin : Kenya Region : Nyeri Producer : Othaya Farmers' Co-op Altitude : 1750 - 1850 masl Varietal(s) : Ruiru 11, SL 28 & SL 34 Process : Natural Score : 86
JOD 9.000
ROAST LEVEL : Medium Origin : Kenya Region : Nyeri Producer : Othaya Farmers' Co-op Altitude : 1750 - 1850 masl Varietal(s) : Ruiru 11, SL 28 & SL 34 Process : Natural Score : 86
As this is an omniroast and roasted to work with several brewing devices, we recommend brewing this bean for an automatic filter machine or manual brew.