ROAST LEVEL : Medium Origin : Rwanda Region : Gakenke Altitude : 1600-1800 m.a.s. Varietal(s) : Red Bourbon Process : Natural Score : 85
JOD 8.750
ROAST LEVEL : Medium Origin : Rwanda Region : Gakenke Altitude : 1600-1800 m.a.s. Varietal(s) : Red Bourbon Process : Natural Score : 85
As this is an omniroast and roasted to work with several brewing devices, we recommend brewing this bean for an automatic filter machine or manual brew.