ROAST LEVEL : Medium+ Origin : Rwanda Region : Province de L'Est Producer : Tom Bagaza Altitude : 1700-2000 m.a.s. Varietal(s) : Red Bourbon Process : Natural Score : 85
ROAST LEVEL : Medium+ Origin : Rwanda Region : Province de L'Est Producer : Tom Bagaza Altitude : 1700-2000 m.a.s. Varietal(s) : Red Bourbon Process : Natural Score : 85
Organic
As this is an omniroast and roasted to work with several brewing devices, we recommend brewing this bean for an automatic filter machine or manual brew.
It’s very good coffee…I just felt it was a tiny bit acidic and fruity and i like chocolatey and nutty…but still was a good choice!