SCA Barista Skills Foundation

This full-day course is designed to introduce core skills and knowledge to individuals passionate to start a career as a coffee professional. No previous barista experience is required. In this course you will learn about:

• The basics of coffee beans – both green and roasted;
• Introduction to barista techniques;
• Setting your grinder - calibration, dosing, distributing and tamping;
• Foundations of espresso brewing;
• The espresso machine & grinder;
• Introduction to milk science;
• The espresso-based menu;
• Essential cleaning and daily maintenance of the espresso machine.

Price: 160 JOD + 70 JOD (SCA certification)

Exam: Three short practical tests and a written exam (pass rate of 60% required to obtain 5 points towards your SCA Coffee Skills Program Diploma).