Are you an AeroPress home brewer and you're looking for more filters? Here we go! Each pack contains 350 filter papers. Enough to keep you going! If the AeroPress is...
The World is your Coaster These coasters are designed to respect the long journey made from the field, to your cup. Sip on your favourite origin on your favourite coffee...
The AeroPress is unique in many ways. In terms of brewing, it merges different types of brewing (immersion and pressure) to produce a smooth and rich result. It is quick...
The Hario Buono Kettle is iconic in the specialty coffee brewing world. Its sleek and efficient design, with the low-mounted spout for an easier pour, makes it an essential item...
The famous Bialetti Moka Pots are sturdy and last for years, sometimes decades. That said, you need to look after it and replace certain basic parts from time to time....
Serve coffee in style and with class. The presentation is an inseparable part of the experience, especially when enjoying a great brew in a coffee shop. The coffee server, holding...
The SWITCH has been a marvel for many in the specialty coffee brewing world. Aiming to improve extraction consistency, HARIO developed a hybrid gravity/immersion dripper. Once you have added water,...
This new server from HARIO was in fact inspired by baristas and coffee professionals. It aims for simplicity and elegance of design while being even more practical for brewing. It...
The Hario V60 is among the most famous professional coffee drippers invented. It allows for a crisp and bright coffee, with wide potential to adjust recipes and tastes to suit...
If you’ve ever used or seen one of these before, you will understand why we love these. Combining the beauty of the Chemex with the brewing results of the V60,...
The French Press, in our view, is perhaps the most practical option for home brewers. It is simple to use and makes consistently delicious coffee. Check out our instructional video...
The latest dripper from HARIO, the Pegasus, aims to simplify manual (hand-pouring) brewing and reduce the sensitivity of brewing variables (i.e. pour speed, height, grind uniformity). It achieves this by...