COLOMBIA

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Origin: Colombia
Region(s): Cauca, Huila
Altitude: 1650-1800 m.a.s.
Varietal(s): Caturra, Castillo, Colombia
Process: Washed

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Our popular COLOMBIAN BLEND is sourced directly from farmers at origin primarily in the southwestern provinces of Colombia. We import fresh crop twice a year from these farmers, allowing us to guarantee a steady supply of this origin coffee all year round.

This (single origin) blend is an omniroast, meaning that it can work well for both espresso and filter coffee. Its profile is sweet and nutty, well-rounded and with very low levels of acidity.

This option is great if you have been newly introduced to specialty coffee. It is also ideal for those unfamiliar with high levels of acidity in coffee.

Other recommendations

If you’re making a filter, we suggest you make this with the French Press or Percolator. If you’re new to the French Press (or cafetiere), feel free to follow our basic recipe on Instagram.

Already tried our Colombian Blend and looking for something different? Perhaps try LAS CRUCES? Or you can get in touch and tell us how you found it so we can recommend a relevant option for you!