Coffee Tasting and Home Brewing Workshop

Taste, Learn & Brew Better at Home

What It’s About

•    Two Parts, One Experience
•    2 hours of guided tasting + 2 hours of practical home brewing.

Content

•    What is specialty coffee
•    Guided cupping: commercial vs. specialty
•    Roast & process differences
•    Taste: sweetness, acidity, balance

•    Grind size & brew ratio
•    Water temperature & extraction
•    Brewing methods: AeroPress, French Press, Cold Brew
•    Practical comparisons: taste the difference
•    Choose coffee for your preference

Practical Learning

•    Hands On Experience
•    Experiment with grind size, brew ratios, and extraction. Taste the difference yourself.

Workshop Details 

•    Duration: 4 Hours