ETHIOPIA GEDEB
Peach + Brown Sugar ≡ Juicy
Process, Natural
Origin, Ethiopia
Variety, Heirloom
Score, 87
- 5 stars: 3 (50%)
- 4 stars: 2 (33%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 1 (17%)
Excellent coffee. I’m still experimenting with recipes but here is a quick pour over one that works:
- 17g, grounded to a typical pour over size (~8 on the 1Zpresso K-Ultra).
- Cafec Abaca filter (or Abaca+ or T-90).
- 2 pours. We don’t need the extra compounds that come from extra pours. The first is a bloom of 3x the weight of the coffee (so for 17g, 51g of water). The second pour is the remaining water (~250g in total).
- For this lighter roast you might wanna push water temp to 95 instead of 90.
Great coffee, as always
For Moka. light smooth & fun. perfect for a second cup of coffee(not as intense as other but just as good!!)
fruity on the lighter side & smooth
🥲
I love light roasts brightness from a pour over, and this is my go-to every day favorite coffee. I've also made two of my friends coffee drinkers by serving them this coffee. It's the best.