Guatemala offers an exceptional range of coffee profiles, shaped by diverse climates, elevations, and terroirs across its growing regions. At Bunni, we have always sourced Strictly Hard Bean (SHB) coffees — typically grown above 1300 metres — for their clarity, complexity, and cup quality.
The country’s most common varieties include Bourbon, Typica, Catuai, and Caturra, with harvest season running from December through March.
Over the years, we’ve sourced coffees from regions including Antigua, Huehuetenango, and Atitlán. This harvest, our coffees come from Cobán in northern Guatemala — a region defined by subtropical forests, high humidity, and consistent rainfall, giving it a character distinct from the country’s more traditional growing areas.
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